Up Front Brewing - Oatlander
Whisky Barrel-Aged Oat Stout. Richly roasted malts, unmalted roast barley and creamy oats. Aged for 12 months in Scottish whisky casks to bring out fruity, floral and vanilla notes with subtle Smokey and spicy notes. Smooth and creamy mouthfeel. Contains Gluten. Vegan. 7% ABV. 440ml.